our menu

Our restaurant uses ingredients containing FDA allergens (peanuts, eggs, tree nuts, fish, shellfish, milk, soy & wheat). Ginger, garlic, and sesame seeds are used in a lot of our cooking. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur, though we will do our best.

Spicy

Vegetarian

Peanut

Gluten-Free (only available upon request)

Seafood Egg Rolls 8

Homemade deep-fried crispy seafood egg rolls

Cheese Wontons 8

Crispy wonton cups filled with cream cheese & crab fillings

Veggie Tempura 8

Lightly fried assortment of fresh vegetables

Szechuan Wontons 8

Homemade pork wontons tossed in Szechuan style chili oil garnished with cilantro, green onion, and sesame seeds

Cantonese Chicken Lettuce Wraps 10

Chicken, water chestnut, green onions, and shiitake mushroom with crispy lettuce wraps

Crab & Avocado Spring Rolls 9

Crispy spring rolls with imitation crab & avocado served with peanut sauce

Chicken Potstickers 10

Homemade chicken potstickers pan-fried & served with our homemade potsticker sauce

Edamame in Chili Sauce 5

Boiled edamame in Szechuan style chili sauce

Wok it Calamari 12

Calamari rings wok-fried with garlic, peppers & Chinese spices

Honey Cashew Shrimp 12

Crispy shrimp in a sweet honey sauce garnished with cashews & pineapples

Veggie Spring Rolls 6

Fried vegetable spring rolls

Selected Draft Beers 22oz 6

House Wines 5

Well Drinks 5

Cocktails 2 off