our menu

Our restaurant uses ingredients containing FDA allergens (peanuts, eggs, tree nuts, fish, shellfish, milk, soy & wheat). Ginger, garlic, and sesame seeds are used in a lot of our cooking. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are not a gluten-free restaurant and cannot ensure that cross-contamination will never occur, though we will do our best.




Gluten-Free (only available upon request)